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<\/p>\n","protected":false},"excerpt":{"rendered":"It's hard to beat a good sausage as part of a meal.<\/p>\n
You won't find many people who are sad to see the produce on their plate, especially at breakfast time.<\/p>\n
However, one butcher from Northamptonshire claims to have made the hottest sausage ever.<\/p>\n
Martin Trendall has dubbed the foodstuff the Pork Inferno Sausage as it contains four scorching Bhut Jolokia chillies, which are 400 times hotter than Tobasco sauce.<\/p>\n
Such is the power the chilli possesses – it clocks in at one million Scoville units, which measures the heat of the foodstuff – that it is also used in non-lethal grenades.<\/p>\n
It sounds like you need to be a brave man or woman to have a go at one of the sausages and people are asked to only eat one of them at a time because of their heat.<\/p>\n
Individuals might therefore want to have plenty of water nearby before attempting one.<\/p>\n
Posted by Mark Wilkins<\/p>\n","protected":false},"excerpt":{"rendered":"
Each sausage has four Bhut Jolokia chillies in it.<\/p>\n","protected":false},"author":1,"featured_media":5135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lads-mag-for-armed-forces"],"yoast_head":"\n