{"id":1297,"date":"2011-12-22T11:51:12","date_gmt":"2011-12-22T11:51:12","guid":{"rendered":"https:\/\/forcespenpals.net\/p=?1297"},"modified":"2011-12-22T11:51:12","modified_gmt":"2011-12-22T11:51:12","slug":"scottish-chef-creates-battered-butter-delicacy","status":"publish","type":"post","link":"https:\/\/forcespenpals.net\/gb\/news\/scottish-chef-creates-battered-butter-delicacy\/","title":{"rendered":"Scottish chef creates ‘battered butter delicacy’"},"content":{"rendered":"
We all love a calorific snack now and again, but one Scottish chef may well have created the most fatty dish in history.<\/p>\n
Head chef at The Fiddler's Elbow Simon Robertson has invented a meal consisting of frozen butter balls that are dipped in a batter made using Irn Bru before being deep fried.<\/p>\n
And those fond of a wee nip now and again may wish to try another version of the delicacy, which includes a batter that has been made using whisky.<\/p>\n
Oliver Scott, who runs the eatery, said: "It might not be too nutritious but it's definitely delicious."<\/p>\n
Who knows, perhaps after a couple of festive beverages in the next few days, I'll be craving a battered butter ball myself?<\/p>\n
This week, a so-called magnetic man from Georgia left onlookers in awe as he balanced 50 metal spoons on his chest.<\/p>\n
Elbar Elchyev claims he is after a world record.<\/p>\n
Posted by Trevor Smith
<\/p>\n","protected":false},"excerpt":{"rendered":"
A Scottish chef has invented one of the fattiest snacks known to man.<\/p>\n","protected":false},"author":1,"featured_media":5395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lads-mag-for-armed-forces"],"yoast_head":"\n